At The Green Ridge Club we’re passionate about delivering top-notch hospitality and unforgettable experiences. We’re looking for a part-time (15-20 hours a month) detail-oriented, experienced Bookkeeper to take over and keep our finances running smoothly!
Job Summary:
We are seeking a Part-Time Bookkeeper with food & beverage industry experience to manage our day-to-day financial transactions, ensure accuracy in reporting, and keep our accounting processes in top shape. The ideal candidate is well-versed in QuickBooks, understands the unique financial workflows of restaurants and event venues, and is comfortable working independently.
Key Responsibilities:
Daily & Monthly Accounting Tasks:
Record and reconcile sales, expenses, and vendor invoices
Manage accounts payable and accounts receivable
Process and track payments, deposits, and cash flow
Payroll & Compliance:
Assist with payroll processing
Ensure compliance with state and federal tax regulations
Maintain accurate financial records for audits and tax filings
Financial Reporting & Budgeting:
Generate profit and loss statements, balance sheets, and cash flow reports
Monitor financial performance and provide insights to management
Assist with budgeting and forecasting
Vendor & Inventory Coordination:
Reconcile vendor statements and manage supplier payments
Track food, beverage, and supply costs to ensure profitability
Work with management to analyze cost trends and identify areas for savings
Qualifications & Experience:
Must have experience in the food & beverage industry (restaurant, catering, or event venue experience preferred)
Proficiency in QuickBooks (desktop or online)
Strong understanding of restaurant accounting principles, including COGS, labor costs, and revenue recognition
Knowledge of sales tax reporting, payroll processing, and tip allocation
Detail-oriented with strong organizational and problem-solving skills
Ability to work independently and communicate financial insights to management
References required
What We Offer:
Flexible part-time schedule
Competitive pay based on experience
A supportive and fun work environment in the hospitality industry